Description

A rich and indulgent dessert made with crispy toast topped with a sweet honey butter glaze, perfect for satisfying your sweet tooth. This viral recipe combines simplicity and flavor for a quick treat.

Ingredients

2 slices thick white bread or brioche
2 tbsp unsalted butter, softened
1 1/2 tbsp honey
1 tbsp granulated sugar (optional for extra crunch)
1/4 tsp vanilla extract
Pinch of cinnamon (optional)
Ice cream or whipped cream for serving (optional)

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Instructions

Preheat the oven or air fryer to 375°F (190°C).
In a small bowl, mix the softened butter, honey, vanilla extract, and cinnamon until well combined.
Spread the honey butter mixture evenly over the slices of bread.
Sprinkle a little sugar on top if desired for extra crunch.
Place the bread on a baking sheet and bake for 10-12 minutes or until golden and crispy.
Remove from oven and let cool slightly before serving.
Top with ice cream or whipped cream if desired and serve immediately.

Notes

Use thick-sliced bread for best results and texture.
Adjust the amount of honey to your preferred sweetness.
You can toast the bread in an air fryer for extra crispiness.