Description
A rich and indulgent dessert made with crispy toast topped with a sweet honey butter glaze, perfect for satisfying your sweet tooth. This viral recipe combines simplicity and flavor for a quick treat.
Ingredients
Scale
- 2 slices thick white bread or brioche
- 2 tbsp unsalted butter, softened
- 1 1/2 tbsp honey
- 1 tbsp granulated sugar (optional for extra crunch)
- 1/4 tsp vanilla extract
- Pinch of cinnamon (optional)
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven or air fryer to 375°F (190°C).
- In a small bowl, mix the softened butter, honey, vanilla extract, and cinnamon until well combined.
- Spread the honey butter mixture evenly over the slices of bread.
- Sprinkle a little sugar on top if desired for extra crunch.
- Place the bread on a baking sheet and bake for 10-12 minutes or until golden and crispy.
- Remove from oven and let cool slightly before serving.
- Top with ice cream or whipped cream if desired and serve immediately.
Notes
- Use thick-sliced bread for best results and texture.
- Adjust the amount of honey to your preferred sweetness.
- You can toast the bread in an air fryer for extra crispiness.
Nutrition
- Serving Size: 1 toast slice
- Calories: 280
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg