Description
This Viral French Onion Pasta recipe is a delicious and easy one-pot meal that combines the flavors of classic French onion soup with pasta. Caramelized onions, fragrant thyme, and melted cheese create a rich and comforting dish that’s perfect for a cozy night in.
Ingredients
Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper, to taste
Pasta:
- 12 oz pasta of choice
- 4 cups beef or vegetable broth
- 1 cup water
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper, to taste
- 1 cup shredded Gruyere cheese
- Fresh parsley, for garnish
Instructions
- Caramelize the Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes. Season with salt and pepper.
- Cook the Pasta: Add the garlic to the pot with the caramelized onions and cook for 1-2 minutes until fragrant. Add the pasta, broth, water, and thyme. Bring to a simmer and cook, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed, about 10-12 minutes.
- Finish the Dish: Stir in half of the shredded Gruyere cheese until melted. Season with salt and pepper to taste. Serve the pasta topped with the remaining Gruyere cheese and fresh parsley.
Notes
- You can customize this recipe by adding cooked protein like chicken or beef.
- For a vegetarian version, use vegetable broth instead of beef broth.
