If you’re craving something fresh, vibrant, and bursting with flavor, this Vietnamese Style Prawn and Mango Salad Recipe is going to be your new go-to. Picture juicy, perfectly cooked prawns combined with sweet, succulent mango and crisp garden vegetables, all tossed in a tangy, slightly spicy dressing that sings with fresh herbs. This salad is a celebration of textures and bright tastes that come together effortlessly to create a dish that’s truly unforgettable. Whether you’re looking for a light lunch or a stunning side for dinner, this recipe brings a little slice of Vietnamese sunshine right to your table.

Vietnamese Style Prawn and Mango Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Vietnamese Style Prawn and Mango Salad Recipe lies in its simple yet carefully chosen ingredients. Each one adds an essential dimension—whether it’s the bright sweetness of mango, the fresh crunch of cucumber, or the aromatic pop of herbs—making the final dish lively and balanced.

300 grams fresh prawns: Peeled and deveined, these add a juicy and tender protein base to the salad.
1 large ripe mango: Peeled and julienned, it brings natural sweetness and a lovely tropical twist.
1 medium cucumber: Thinly sliced, it provides crisp texture and refreshing coolness.
2 carrots: Julienned for color and a subtle earthy crunch.
1 red bell pepper: Thinly sliced, for a mild sweetness and vibrant red hue.
1 cup fresh herbs (mint, cilantro, basil): These fragrant herbs give the salad its unmistakable Vietnamese flair.
2 tablespoons lime juice: Adds a citrusy zing that brightens all the flavors.
2 tablespoons fish sauce: A salty umami punch that’s a cornerstone of Vietnamese cooking.
1 tablespoon sugar: Balances the acidity and saltiness for a perfect harmony of tastes.
1 teaspoon chili flakes (optional): Adds a gentle, warming heat if you like a little spice.
Salt and pepper: To taste, for final seasoning.

How to Make Vietnamese Style Prawn and Mango Salad Recipe

Step 1: Prepare the Prawns

Start by boiling or steaming the fresh prawns for about 2 to 3 minutes. You’ll know they’re ready when they turn a lovely pink and curl up slightly. Drain them well and set aside to cool. This simple cooking method preserves their sweet, natural flavor, which will perfectly complement the other fresh ingredients.

Step 2: Make the Dressing

In a small bowl, combine the lime juice, fish sauce, sugar, and chili flakes if you’re adding some heat. Stir everything together until the sugar has completely dissolved. This dressing is what gives the salad its bright, tangy, and umami-packed personality—so take a moment to enjoy the scent and taste here.

Step 3: Combine the Salad Ingredients

Grab a large mixing bowl and add the cooled prawns, julienned mango, cucumber slices, carrot sticks, red bell pepper strips, and the fresh herbs. This colorful mixture is the heart of your salad, bringing texture and flavor that’s truly special.

Step 4: Dress and Toss

Drizzle your freshly made dressing over the salad and toss gently to combine. You want every bite to be coated with that perfect balance of tangy, sweet, and salty flavors, so take care to mix it thoroughly but delicately to keep the veggies crisp and veggies fresh.

Step 5: Season and Chill

Give your salad a little taste, then season with salt and pepper to your preference. After seasoning, let it rest for at least five minutes to allow the flavors to meld together beautifully. You can also pop it in the refrigerator if you prefer a cooler salad experience.

Step 6: Serve and Enjoy

Transfer your vibrant Vietnamese Style Prawn and Mango Salad Recipe to a serving dish or individual bowls. If you like, garnish with a few extra fresh herbs for that final fresh aroma and eye-catching presentation. Your salad is now ready to delight your taste buds!

How to Serve Vietnamese Style Prawn and Mango Salad Recipe

Garnishes

For that extra pop of flavor and color, sprinkle some chopped peanuts, toasted sesame seeds, or extra fresh herbs over your salad just before serving. These simple touches add crunch and aroma that elevate the whole dish.

Side Dishes

This salad pairs wonderfully with light, complementary dishes such as steamed jasmine rice, Vietnamese spring rolls, or a simple grilled fish. The freshness of the salad balances heartier mains beautifully and keeps the meal feeling bright.

Creative Ways to Present

Try serving the salad inside crisp lettuce cups for a fun, finger-food style snack or individual portions in hollowed-out mango halves for a show-stopping presentation at your next gathering. Either way, it’s sure to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Vietnamese Style Prawn and Mango Salad Recipe in an airtight container in the refrigerator. It’s best enjoyed within 1 to 2 days to maintain the freshness and crunch of the vegetables.

Freezing

Because this salad includes fresh fruits and herbs, freezing is not recommended as it will alter their texture and freshness drastically. For the best experience, prepare fresh when possible.

Reheating

This salad is designed to be served cold or at room temperature, so reheating is not necessary and might compromise its crisp textures. Instead, enjoy it straight from the fridge or at ambient temperature for peak flavor.

FAQs

Can I substitute prawns with another protein?

Absolutely! You can swap prawns for cooked chicken, tofu, or even crab meat. Each gives the salad a unique twist while keeping it deliciously fresh.

How spicy is the salad if I include chili flakes?

The chili flakes add a mild heat that enhances the flavors without overwhelming them. You can adjust the amount or omit it entirely if you prefer a milder dish.

Can I prepare the salad dressing ahead of time?

Yes, the dressing can be mixed up to two days in advance and stored in the fridge. Just give it a quick stir before using to recombine any separated ingredients.

What’s the best type of mango to use?

Look for a ripe Ataulfo or a similar sweet mango that yields slightly to pressure but isn’t overly soft. This ensures a juicy, sweet bite that balances perfectly with the savory prawns.

Are the herbs essential to the recipe?

The fresh herbs—mint, cilantro, and basil—are what truly give this salad its Vietnamese character. While you can substitute or reduce them, the salad won’t have the same vibrant, authentic flavor without them.

Final Thoughts

This Vietnamese Style Prawn and Mango Salad Recipe is one of those dishes that bring joy with every bite. It’s fresh, colorful, and packed with flavor, yet surprisingly simple to put together. Whether you’re entertaining friends or simply treating yourself, this salad will add a tasty splash of sunshine to any meal. I can’t wait for you to try it and make it your own!