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Vietnamese Chicken Noodle Bowls Recipe

Vietnamese Chicken Noodle Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 22 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Vietnamese
  • Diet: Non-Vegetarian

Description

These Vietnamese Chicken Noodle Bowls are a refreshing and flavorful dish that combines tender marinated chicken with fresh vegetables, herbs, and rice vermicelli noodles, all drizzled with a zesty nuoc cham dressing.


Ingredients

Rice Vermicelli Noodles:

8 ounces

Chicken Marinade:

1 pound boneless skinless chicken thighs, 2 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon lime juice, 1 tablespoon brown sugar, 2 cloves garlic (minced), 1 teaspoon grated ginger

Other Ingredients:

1 tablespoon vegetable oil, 2 cups shredded lettuce, 1 cup shredded carrots, 1 cup cucumber (julienned), 1/2 cup fresh mint leaves, 1/2 cup fresh cilantro, 1/4 cup chopped peanuts, lime wedges (for serving), nuoc cham dressing (for drizzling)


Instructions

  1. Cook the Rice Noodles: Prepare rice noodles according to package instructions. Drain and rinse with cold water.
  2. Marinate the Chicken: Whisk together fish sauce, soy sauce, lime juice, brown sugar, garlic, and ginger. Marinate chicken for at least 20 minutes.
  3. Cook the Chicken: Heat oil in a skillet. Cook chicken until golden and cooked through, about 5–7 minutes per side. Slice thinly.
  4. Assemble the Bowls: Divide noodles into bowls. Top with lettuce, carrots, cucumber, sliced chicken, mint, and cilantro. Sprinkle with peanuts and drizzle with nuoc cham dressing. Serve with lime wedges.

Notes

  • Nuoc cham is a traditional Vietnamese dipping sauce made from fish sauce, lime juice, sugar, garlic, and chili.
  • Customize toppings with bean sprouts, pickled vegetables, or sliced jalapeños.