Description

This versatile Instant Pot shredded beef recipe is a game-changer for busy weeknights or meal prep. With just 5 simple ingredients, you can create tender, flavorful shredded beef that can be used in tacos, sandwiches, salads, and more.

Ingredients

Ingredients:

2 lbs beef chuck roast
1 cup beef broth
1 onion, sliced
3 cloves garlic, minced
1 tablespoon chili powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef: Season the beef chuck roast with chili powder, salt, and pepper.
Sear the Meat: Set the Instant Pot to sauté mode and brown the seasoned beef on all sides.
Add Ingredients: Add beef broth, sliced onion, and minced garlic to the Instant Pot.
Cook Under Pressure: Secure the lid and cook on high pressure for 60 minutes.
Shred the Beef: Once done, release the pressure naturally and shred the beef using two forks.
Enjoy: Use the shredded beef in your favorite dishes or store for later use.

Notes

Notes:

You can customize the seasoning to suit your taste preferences.
This shredded beef freezes well for future use.
Feel free to add additional spices or herbs for more flavor.