Description
Delicious and fresh Veggie Sushi Rolls made with perfectly seasoned sushi rice and an assortment of crisp vegetables, served with a flavorful soy dipping sauce. This vegan and gluten-free recipe is easy to prepare, making it perfect for a light appetizer or a fun homemade sushi meal.
Ingredients
For the Rolls
- 2 cups cooked sushi rice
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 4 sheets nori (seaweed)
- 1 small cucumber, julienned
- 1 small carrot, peeled and julienned
- 1 avocado, sliced
- ¼ red bell pepper, thinly sliced
- 1 tablespoon sesame seeds (optional)
For the Dipping Sauce
- ¼ cup soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon grated fresh ginger
- ½ teaspoon honey or maple syrup
- Pinch of red pepper flakes (optional)
Instructions
- Season the Rice: In a small bowl, combine the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm cooked sushi rice, then let the rice cool to room temperature to ensure it is sticky and ready for assembling.
- Prepare the Rolling Surface: Lay a sheet of nori shiny side down on a bamboo sushi mat covered with plastic wrap. This prevents sticking and makes rolling easier.
- Spread the Rice: With wet fingers, evenly spread about ½ cup of the seasoned sushi rice over the nori, leaving a 1-inch border at the top edge to seal the roll later.
- Add Vegetables: Arrange strips of cucumber, carrot, avocado, and red bell pepper horizontally across the center of the rice layer for a colorful and tasty filling.
- Roll the Sushi: Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight and secure. Seal the edge with a bit of water to hold it together.
- Repeat: Repeat the spreading, filling, and rolling steps with the remaining nori sheets and ingredients.
- Slice and Serve: Use a sharp knife to slice each roll into 6 to 8 bite-sized pieces. If desired, sprinkle with sesame seeds for extra texture.
- Prepare Dipping Sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, grated ginger, honey or maple syrup, and red pepper flakes until well combined.
- Serve: Present the sliced sushi rolls on a platter alongside the dipping sauce for a delightful and interactive dining experience.
Notes
- Wet your fingers when spreading the rice to prevent it from sticking.
- For variety, add pickled radish, cream cheese, or tofu strips inside the rolls.
- Fresh rolls are best served immediately but can be stored covered and chilled for up to 4 hours.
