Description

This Veggie Quesadilla recipe is a delightful and easy-to-make dish that combines gooey cheeses with a medley of colorful vegetables, all sandwiched between crispy tortillas. Perfect for a quick lunch or light dinner!

Ingredients

Tortillas:

2 large flour tortillas

Cheese:

1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

Veggies:

1/2 cup bell pepper (finely chopped, any color)
1/2 cup zucchini (finely diced)
1/4 cup red onion (thinly sliced)
1/4 cup corn kernels (fresh, frozen, or canned)

Seasonings:

1/4 teaspoon ground cumin
1/4 teaspoon chili powder
Salt and black pepper to taste

Others:

1 tablespoon olive oil
Optional: fresh cilantro or avocado for garnish

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Instructions

Sauté Veggies: Heat olive oil in a skillet, sauté bell pepper, zucchini, red onion, and corn with seasonings until caramelized.
Assemble Quesadilla: Layer tortilla with cheeses, cooked veggies, more cheese, and top with another tortilla.
Cook Quesadilla: Cook in a skillet until golden brown and cheese melts, then slice and serve.

Notes

Add black beans or mushrooms for extra protein.
Pair with salsa, sour cream, or guacamole.
Use whole wheat or gluten-free tortillas if preferred.