Description
Vegetable Samosa Pie is a delicious twist on traditional samosas, featuring a flavorful spiced vegetable filling encased in a buttery puff pastry crust. This recipe simplifies the process by turning individual samosas into a convenient pie format, perfect for a satisfying meal or snack.
Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garam masala
- 1/4 teaspoon cayenne pepper (optional)
- 2 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1 medium carrot, finely chopped
- 1/2 teaspoon salt, or to taste
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh cilantro
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for brushing, optional)
For the Filling:
For the Crust:
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, saute cumin seeds, onion, garlic, ginger, and spices. Add potatoes, carrots, salt, and water. Cook until tender.
- Stir in peas, lemon juice, and cilantro. Let the filling cool slightly.
- Roll out puff pastry, line pie dish, add filling, and bake until golden brown.
- Rest before slicing and serving.
Notes
- You can use sweet potatoes or chopped spinach for variation.
- For a vegan option, use plant-based puff pastry and skip the egg wash.
