Description

This Vegetable Crustless Quiche is a delicious and healthy breakfast or brunch option that is easy to make and full of flavor. Packed with fresh vegetables and cheese, it’s a satisfying meal that’s perfect for any time of day.

Ingredients

Eggs:

6 large eggs;

Milk or Half-and-Half:

½ cup;

Cheese:

1 cup shredded cheddar or Swiss cheese;

Spinach:

1 cup chopped fresh spinach;

Bell Pepper:

½ cup diced;

Onion:

½ cup chopped;

Mushrooms:

½ cup sliced;

Olive Oil:

1 tablespoon;

Garlic Powder:

½ teaspoon;

Salt:

½ teaspoon;

Black Pepper:

¼ teaspoon;

Red Pepper Flakes (optional):

pinch;

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.
Sauté Vegetables: In a skillet over medium heat, warm the olive oil and sauté onions, bell peppers, and mushrooms until softened. Add spinach and cook until wilted.
Prepare Egg Mixture: In a large bowl, whisk together eggs, milk, garlic powder, salt, pepper, and red pepper flakes. Stir in the sautéed vegetables and cheese.
Bake: Pour the mixture into the prepared dish and bake for 30–35 minutes until set and lightly golden.
Serve: Let cool before slicing and serving.

Notes

You can substitute or add other vegetables like zucchini, broccoli, or tomatoes.
For added protein, include diced cooked bacon or turkey sausage.