Description
Warm up with a comforting bowl of Vegetable Beef Soup, a hearty and satisfying dish perfect for chilly days. This homemade soup is packed with tender beef, a variety of vegetables, and flavorful herbs, creating a delicious one-pot meal.
Ingredients
Beef Stew:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
Vegetables:
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 (14.5-ounce) can diced tomatoes
- 1 cup green beans (fresh or frozen)
- 1 cup corn kernels (fresh, frozen, or canned)
Seasonings:
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Sear Beef: In a large pot, brown the beef in olive oil. Set aside.
- Sauté Aromatics: Cook onions and garlic until fragrant.
- Add Ingredients: Return beef to the pot, add vegetables, tomatoes, broth, and seasonings. Simmer.
- Finish Soup: Stir in green beans and corn, cook until tender. Adjust seasoning and garnish with parsley.
Notes
- This soup freezes well for future meals.
- Ground beef can be used as a quicker alternative.
- Feel free to add peas or cabbage for extra vegetables.
