Description
These Vegan White Chocolate Macadamia Cookies are a delightful twist on the classic favorite. They are perfectly sweet, chewy, and filled with the rich flavors of white chocolate and crunchy macadamia nuts. You won’t believe they are vegan!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients:
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
Add-ins:
- 1/2 cup vegan white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix the melted coconut oil, brown sugar, granulated sugar, almond milk, and vanilla extract.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
- Add mix-ins: Fold in the white chocolate chips and chopped macadamia nuts.
- Form cookies: Scoop spoonfuls of dough onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy these delicious vegan white chocolate macadamia cookies!
Notes
- You can use any type of plant-based milk in place of almond milk.
- For extra flavor, toast the macadamia nuts before adding them to the cookie dough.
- Store leftover cookies in an airtight container for up to 5 days.
