Description
These Vegan Waffles are light, fluffy, and delicious, perfect for a plant-based breakfast option. Made with simple ingredients, they are easy to whip up and can be customized with your favorite add-ins.
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 1/4 cups unsweetened almond milk (or other plant-based milk)
- 1 tablespoon apple cider vinegar
- 1/4 cup melted coconut oil (or vegetable oil)
- 1 teaspoon pure vanilla extract
Instructions
- Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In a separate bowl, combine almond milk and apple cider vinegar; let sit for 5 minutes. Add melted coconut oil and vanilla extract to the milk mixture.
- Batter: Pour wet ingredients into dry ingredients; stir until just combined. Do not overmix.
- Cooking: Preheat waffle iron, lightly grease if needed. Pour batter onto preheated iron, cook until golden brown and crisp, about 4–5 minutes per waffle. Repeat with remaining batter.
- Serve: Warm waffles with maple syrup, fruit, or desired toppings.
Notes
- For crispier waffles, cook a little longer or let them rest on a wire rack instead of stacking.
- Batter can be customized with add-ins like blueberries, chocolate chips, or cinnamon.
