Description
This Vegan Sausage Stuffing with Sage is a flavorful and hearty side dish perfect for holiday gatherings. Made with crusty bread, vegan sausage, aromatic herbs, and vegetable broth, this stuffing is a delicious plant-based option for your Thanksgiving table.
Ingredients
Bread Cubes:
- 1 loaf (about 14 oz) day-old crusty bread (cut into ½-inch cubes)
Sausage Mixture:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
- 12 oz vegan sausage (crumbled)
- 1 tablespoon fresh sage (minced) or 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups low-sodium vegetable broth
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven: Preheat oven to 350°F. Toast bread cubes until lightly crisped.
- Sauté vegetables: In a skillet, sauté onion, celery, and garlic. Add crumbled vegan sausage and cook until browned. Stir in herbs and seasonings.
- Combine ingredients: Transfer toasted bread cubes to a bowl, add sausage mixture, and gently mix. Gradually add vegetable broth until moistened. Transfer to baking dish.
- Bake: Cover and bake for 25 minutes, then uncover and bake until golden and crisp. Garnish with parsley.
Notes
- Use sturdy bread like sourdough or French bread for best results.
- Make ahead and reheat before serving.
- For added richness, drizzle with vegan butter before baking.
