Description

These Vegan Oatmeal Raisin Cookies are a delicious, dairy-free treat perfect for any occasion. Made with wholesome rolled oats, warm cinnamon, and sweet raisins, these cookies offer a soft and chewy texture with a hint of spice. Naturally sweetened with brown sugar and unsweetened applesauce, they provide a healthier alternative to traditional cookies without sacrificing flavor.

Ingredients

Dry Ingredients

1 cup rolled oats
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients

1/3 cup coconut oil or vegan butter, melted
1/2 cup brown sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract

Add-ins

1/2 cup raisins

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Dry Ingredients: In a medium-sized bowl, combine the rolled oats, all-purpose flour, baking soda, baking powder, ground cinnamon, and salt. Stir thoroughly to evenly distribute all components.
Mix Wet Ingredients: In a large bowl, whisk together the melted coconut oil or vegan butter, brown sugar, unsweetened applesauce, and vanilla extract until the mixture is smooth and well combined.
Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously until a dough forms. Gently fold in the raisins, ensuring they are evenly distributed throughout the dough.
Portion Dough: Using a tablespoon, scoop portions of the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.
Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn a light golden brown, indicating they are cooked through.
Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them firm up and develop their chewy texture.

Notes

Using unsweetened applesauce helps keep these cookies moist while maintaining their vegan status.
Feel free to substitute raisins with other dried fruits like cranberries or chopped dates if desired.
If you prefer a nuttier flavor, try adding chopped walnuts or pecans to the dough.
Store cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
For an extra touch, sprinkle a little cinnamon on top before baking.