Description

This Vegan French Dressing is a bold, tangy, and creamy condiment perfect for salads, grain bowls, or roasted veggies. It’s dairy-free, easy to make, and packed with nostalgic flavor.

Ingredients

1/2 cup ketchup
1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/4 tsp garlic powder
Salt and pepper to taste

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Instructions

In a medium bowl, whisk together the ketchup, olive oil, apple cider vinegar, and maple syrup until well combined.
Add Dijon mustard, smoked paprika, garlic powder, salt, and pepper. Whisk again until the dressing is smooth and emulsified.
Transfer to a sealed jar or container and refrigerate for at least 30 minutes to let flavors meld.

Notes

Top with fresh herbs like parsley or chives for added freshness.
Use as a dip for veggies, tofu bites, or oven fries.
For a spicier version, add cayenne or hot sauce.