Description
These Vegan Breakfast Burritos are a delicious and satisfying morning meal. Packed with flavorful tofu scramble, black beans, veggies, and plant-based goodness, they are perfect for a hearty breakfast or brunch.
Ingredients
Tofu Scramble:
- 1 tablespoon olive oil
- 1/2 onion (chopped)
- 1 bell pepper (chopped)
- 1 cup mushrooms (sliced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon turmeric
- 1/2 teaspoon salt
- 1 block (14 oz) firm tofu (pressed and crumbled)
- 1/4 cup nutritional yeast
- 1/4 cup unsweetened plant-based milk
Additional Ingredients:
- 1 cup cooked black beans
- 1 cup diced tomatoes or salsa
- 1 avocado (sliced)
- 1/2 cup vegan shredded cheese (optional)
- 4 large flour tortillas
Instructions
- Prepare Tofu Scramble: Heat olive oil in a skillet, sauté onion, bell pepper, and mushrooms. Add spices and crumbled tofu, cook until creamy.
- Assemble Burritos: Warm tortillas, fill with tofu scramble, beans, tomatoes, avocado, and cheese.
- Roll Up: Fold in sides, roll tightly into burritos.
- Serve: Enjoy immediately or wrap for later.
Notes
- These burritos freeze well—just wrap tightly and store for up to 1 month. Reheat before serving.
- Customize with hot sauce, spinach, or hash browns for variety.
