Description

Indulge in these delightful Vanilla Custard Cream Squares made with puff pastry layers filled with a luscious vanilla custard cream, creating a perfect balance of flaky pastry and creamy goodness.

Ingredients

Puff Pastry Sheets:

1 package (17.3 ounces) thawed

Whole Milk:

2 cups

Granulated Sugar:

1/2 cup

Cornstarch:

1/4 cup

Large Egg Yolks:

Unsalted Butter:

2 tablespoons

Vanilla Extract:

2 teaspoons

Heavy Whipping Cream:

1 cup

Powdered Sugar:

2 tablespoons (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Heat oven to 400°F (200°C). Unfold and bake puff pastry until golden.
Prepare Custard: Heat milk, mix sugar, cornstarch, yolks. Cook until thickened. Stir in butter and vanilla.
Whip Cream: Beat heavy cream to stiff peaks, fold into custard.
Assemble Squares: Layer custard between pastry squares. Dust with powdered sugar.

Notes

Refrigerate squares before slicing for easier serving.
Enhance with berries or fruit compote layers for extra flavor.