Description

Indulge in a creamy and nutritious Vanilla Chia Pudding with a hint of cinnamon for a delightful breakfast or snack. This vegan and gluten-free treat is easy to make and can be customized with your favorite toppings.

Ingredients

Ingredients:

2 cups unsweetened almond milk (or milk of choice)
½ cup chia seeds
2 tablespoons maple syrup (or honey)
1½ teaspoons vanilla extract
½ teaspoon ground cinnamon
pinch of salt
fresh fruit or nuts for topping (optional)

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Instructions

Combine Ingredients: In a medium bowl or large jar, whisk together almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt until well combined.
Set aside: Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
Chill: Cover and refrigerate for at least 4 hours or overnight until the pudding thickens.
Serve: Stir before serving and top with fruits, nuts, or granola if desired.

Notes

Adjust sweetness with more maple syrup if desired.
Pudding keeps well for up to 5 days in the fridge.