Description
Sink your teeth into this devilishly delicious Vampire Fudge, a spooky treat perfect for Halloween parties. Rich chocolate fudge hides a ‘bloody’ surprise center of cherry filling, making it a frightfully fun dessert.
Ingredients
Fudge:
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
‘Bloody’ Center:
- ½ cup cherry pie filling or thick raspberry preserves
- Red food coloring (optional for deeper color)
Instructions
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth. Stir in vanilla.
- Layer Fudge: Spread half of the fudge in the pan. Top with mashed cherry filling mixed with red food coloring. Cover with remaining fudge.
- Chill: Refrigerate for at least 2 hours. Cut into squares to reveal the ‘bloody’ center.
Notes
- Enhance the spookiness by drizzling extra cherry filling or red gel over the fudge.
- Store leftovers in the refrigerator for up to a week.
