Description

This Valentine’s Hot Chocolate Dip is a rich and creamy dessert-perfect for sharing. Made with a blend of semi-sweet and milk chocolate melted into warm heavy cream with a hint of vanilla and a touch of powdered sugar, this dip is the perfect indulgence. Serve it with strawberries, marshmallows, cookies, or pretzels for a delightful treat that’s both fun and festive.

Ingredients

Chocolate Dip

1 cup heavy cream
1/2 cup semi-sweet chocolate chips
1/4 cup milk chocolate chips
1/2 tsp vanilla extract
1/4 cup powdered sugar (optional, for added sweetness)
Pinch of salt

Toppings (optional)

Whipped cream
Chocolate shavings
Heart-shaped sprinkles

Dippers

Fresh strawberries
Marshmallows
Cookies
Pretzels

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Instructions

Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it starts to steam, making sure it does not come to a boil to prevent scorching.
Melt the chocolate: Add the semi-sweet and milk chocolate chips to the steaming cream and stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
Flavor the dip: Remove the saucepan from heat and stir in the vanilla extract, powdered sugar (if using), and a pinch of salt to enhance the sweetness and flavor balance.
Transfer and garnish: Pour the chocolate mixture into a serving bowl and top with optional whipped cream, chocolate shavings, or heart-shaped sprinkles to add texture and a festive look.
Serve with dippers: Provide an assortment of dippers such as fresh strawberries, marshmallows, cookies, or pretzels for guests to enjoy with the warm chocolate dip.

Notes

Do not let the cream boil to avoid burning the chocolate and cream mixture.
Powdered sugar is optional; adjust sweetness according to your taste.
Use high-quality chocolate chips for a richer taste.
Keep the dip warm by placing the serving bowl over a warm water bath if serving for longer periods.
Store leftovers in the refrigerator and gently reheat before serving.