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Valentine Bark: An Easy and Festive Chocolate Treat for Love Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 85 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12-16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Valentine Bark is a delightful layered chocolate treat perfect for celebrating love. This recipe combines smooth semi-sweet and white chocolate bases, topped with a crunchy and colorful mix of crushed pretzels, mini marshmallows, heart-shaped sprinkles, red and pink M&M’s, and a pinch of sea salt for a sweet and salty contrast. Easy to make and perfect for gifting or sharing, this festive bark captures the spirit of Valentine’s Day in every bite.

Ingredients

Chocolate Layers

  • 12 oz. semi-sweet chocolate chips
  • 12 oz. white chocolate chips

Toppings

  • 1 cup crushed pretzels
  • 1 cup mini marshmallows
  • ½ cup heart-shaped sprinkles
  • ½ cup red and pink M&M’s
  • ¼ cup chopped nuts (optional)
  • A pinch of sea salt

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to ensure easy removal of the bark once set.
  2. Melt Semi-Sweet Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips by heating in 30-second intervals, stirring thoroughly after each interval until smooth and fully melted.
  3. Spread Semi-Sweet Chocolate Base: Pour the melted semi-sweet chocolate onto the lined baking sheet and spread evenly using a spatula to create the base layer.
  4. Chill Semi-Sweet Chocolate: Place the baking sheet in the refrigerator for about 15 minutes or until the chocolate base is completely set and firm to the touch.
  5. Melt White Chocolate: While the semi-sweet chocolate is chilling, melt the white chocolate chips in a separate microwave-safe bowl using the same 30-second interval method, stirring in between until smooth.
  6. Spread White Chocolate Top Layer: Once the semi-sweet chocolate base has set, pour the melted white chocolate evenly over the top to create the second layer.
  7. Add Toppings: Immediately sprinkle the crushed pretzels, mini marshmallows, heart-shaped sprinkles, red and pink M&M’s, and optional chopped nuts evenly over the white chocolate layer. Gently press the toppings down to ensure they adhere well.
  8. Sprinkle Sea Salt: Add a pinch of sea salt evenly over the toppings to enhance flavor with a subtle salty contrast.
  9. Final Chill: Return the baking sheet to the refrigerator for an additional 15 minutes to allow all layers and toppings to fully set.
  10. Break Into Pieces: Once fully firm, remove the bark from the parchment paper and break or cut it into desired pieces or squares for serving or gifting.

Notes

  • For best results, use high-quality chocolate chips for a smooth finish.
  • You can customize toppings based on your preferences or dietary restrictions.
  • Store the bark in an airtight container in the refrigerator to keep it fresh and crisp.
  • Let the bark sit at room temperature a few minutes before serving to soften slightly and enhance flavors.

Find it online: https://slsrecipes.com/valentine-bark-an-easy-and-festive-chocolate-treat-for-love-recipe/