Description

Indulge in the tropical flavors of this delightful Unbaked Cheese and Mango Cake. A luscious no-bake dessert that combines creamy cheesecake with the sweet essence of ripe mangoes.

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup melted butter
2 tablespoons granulated sugar

For the Filling:

2 cups cream cheese (softened)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream (cold)
1 1/2 cups ripe mango puree (plus extra slices for topping)
2 teaspoons unflavored gelatin
2 tablespoons warm water

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Instructions

Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan. Chill.
Prepare the Filling: Dissolve gelatin in warm water. Beat cream cheese, powdered sugar, and vanilla. Whip heavy cream. Fold whipped cream into cream cheese. Stir gelatin into mango puree and fold into cream cheese mixture.
Assemble: Pour mixture over crust. Refrigerate for at least 6 hours. Top with mango slices before serving.

Notes

Use sweet, ripe mangoes like Ataulfo or Carabao for best results.
Layer additional mango puree on top for extra flavor.
Store in the refrigerator and serve chilled.