Description
Enjoy bakery-style blueberry muffins at home with this easy and delicious recipe. These moist and flavorful muffins are perfect for breakfast or as a snack. The burst of blueberries in every bite will make these a family favorite!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
Additional:
- 1 ½ cups fresh or frozen blueberries
- 1 tablespoon flour (for coating blueberries)
- Coarse sugar for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare the muffin tin.
- Mix Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Cream Butter and Sugars: In a separate bowl, cream butter and sugars until fluffy. Add eggs, sour cream, and vanilla.
- Combine Wet and Dry: Gradually add dry ingredients to wet mixture and stir until combined.
- Add Blueberries: Toss blueberries in flour and fold gently into the batter.
- Bake: Fill muffin cups, sprinkle with sugar, and bake for 20–24 minutes.
- Cool and Serve: Let muffins cool before enjoying!
Notes
- Using sour cream or Greek yogurt keeps the muffins moist.
- For frozen blueberries, do not thaw before adding to the batter.
