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Ultimate Low Carb Baked Big Mac Rice Paper Rolls Recipe

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  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings (2 rolls per serving)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

These Ultimate Low Carb Baked Big Mac Rice Paper Rolls are a delicious, guilt-free twist on the classic Big Mac, wrapped in crispy baked rice paper. Filled with seasoned ground beef, American-style cheese, and fresh toppings, and served with a tangy low carb special sauce, they are perfect for a low carb snack or meal.

Ingredients

Rice Paper Rolls

  • 8 Rice Paper Wrappers
  • 1 lb Ground Beef
  • 4 slices American-Style Cheese
  • ½ cup Finely Diced White Onion
  • ½ cup Finely Diced Dill Pickles
  • 1 cup Shredded Iceberg Lettuce
  • Olive Oil for brushing (optional)
  • Sesame Seeds (optional)

Special Sauce

  • ½ cup Low Carb Mayonnaise
  • 2 tbsp Sugar-Free Ketchup or Tomato Paste
  • 2 tbsp Sugar-Free Dill Relish or finely diced dill pickles
  • 1 tbsp White Vinegar
  • ½ tsp Onion Powder
  • ½ tsp Garlic Powder
  • ½ tsp Paprika

Instructions

  1. Prepare Your Ingredients: Combine low-carb mayonnaise, sugar-free ketchup (or tomato paste plus sweetener), sugar-free dill relish (or diced pickles with vinegar and sweetener), white vinegar, onion powder, garlic powder, and paprika in a small bowl. Stir well to create the special sauce and set aside. Finely dice the white onion and dill pickles, and shred the iceberg lettuce, setting all aside for assembly.
  2. Cook the Ground Beef: Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until fully browned, about 7-8 minutes, seasoning with salt and black pepper to taste. Drain excess fat and let the cooked beef cool slightly before assembling.
  3. Assemble the Rice Paper Rolls: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for 15-20 seconds until pliable. Lay it flat on a damp work surface. Place half a slice of American cheese near the bottom edge, then add about 2 tablespoons of cooked ground beef, a sprinkle of diced onion and pickles, and drizzle a small amount of the special sauce over the filling. Fold the bottom edge of the rice paper over the filling, then fold the left and right sides toward the center and roll tightly upward.
  4. Repeat Assembly: Continue dipping wrappers, filling, and rolling for all remaining ingredients. Place finished rolls on the prepared baking sheet. Optionally, brush the tops with olive oil and sprinkle with sesame seeds to add crispness and flavor.
  5. Bake Until Crispy: Bake the rice paper rolls in the preheated oven for 15-20 minutes, flipping them halfway through to ensure even golden-brown crispiness on all sides.
  6. Serve & Enjoy: Remove the rolls from the oven and let cool slightly. Slice each roll diagonally in half if desired, and arrange on a serving platter topped with fresh shredded iceberg lettuce. Serve immediately with extra special sauce for dipping and enjoy your low carb Big Mac-inspired snack!

Notes

  • Ensure rice paper wrappers are pliable but not overly soaked to prevent tearing.
  • Drain excess grease from the cooked beef for a less oily filling.
  • Use sugar-free condiments to keep the recipe low carb.
  • Optionally brush with olive oil and sprinkle sesame seeds before baking for enhanced flavor and crispness.
  • Serve rolls immediately after baking for best texture.

Find it online: https://slsrecipes.com/ultimate-low-carb-baked-big-mac-rice-paper-rolls-recipe/