Description

This Ultimate Chicken Casserole is a comforting and hearty dish perfect for a family dinner. Creamy and packed with flavors, it’s an easy casserole that will quickly become a favorite.

Ingredients

Main Ingredients:

3 cups cooked chicken (shredded)
2 cups egg noodles (cooked and drained)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
1 cup shredded cheddar cheese

Additional Ingredients:

½ cup milk
1 cup frozen peas and carrots (thawed)
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 cup crushed buttery crackers or breadcrumbs
2 tbsp melted butter

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Instructions

Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine chicken, noodles, cream of chicken soup, sour cream, cheddar cheese, milk, peas and carrots, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble: Transfer mixture to the baking dish, spreading it evenly.
Add Topping: Mix crushed crackers or breadcrumbs with melted butter. Sprinkle over the casserole.
Bake: Bake for 30–35 minutes until bubbly and golden brown.
Serve: Let cool for 5 minutes before serving.

Notes

For added flavor, use rotisserie chicken and add crispy bacon bits.
Try broccoli or green beans for a different vegetable mix.