Description

Learn how to make a delicious and creamy Tzatziki Sauce that’s perfect as a dip or sauce for grilled meats. This Greek-inspired recipe is easy to prepare and bursting with fresh flavors.

Ingredients

Ingredients:

1 cup plain Greek yogurt
½ English cucumber, grated and excess moisture squeezed out
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 tablespoon chopped fresh dill
¼ teaspoon salt
⅛ teaspoon black pepper

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Instructions

Combine Ingredients: In a medium bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper.
Stir Well: Mix all ingredients until well combined.
Adjust Seasoning: Taste and adjust seasoning as needed.
Chill: Cover and refrigerate for at least 30 minutes to meld flavors.

Notes

For extra tang, add a splash of red wine vinegar.
Tzatziki pairs well with grilled meats, pita bread, or vegetables.