Tzatziki Chicken Naan Pizza Recipe

Looking for a quick and utterly delicious twist on pizza night? Introducing my current obsession: Tzatziki Chicken Naan Pizza. This recipe brings together tender, herby chicken, creamy garlicky tzatziki, and pillowy naan, all layered with vibrant, Mediterranean-inspired toppings. It’s as beautiful as it is crave-worthy – perfect for a weeknight meal that feels special or an impressive appetizer when friends pop by. Trust me, this is the kind of fresh-meets-savory pizza you’ll want to make on repeat!

this Recipe

Ingredients You’ll Need

These simple but essential ingredients are the secret to an explosion of textures and flavors with every bite. Each plays a key role, from creating a perfect chewy crust to adding pops of color and tang that make this Tzatziki Chicken Naan Pizza irresistible.

• Naan bread: Ready-made naan is the ultimate shortcut to a soft, slightly chewy base with lovely toasty edges after baking.
• Cooked chicken breast: Shredded or sliced chicken absorbs all the flavorful seasonings and creates hearty bites.
• Tzatziki sauce: Creamy, garlicky, and infused with fresh cucumber and dill, this is the cooling layer that brings it all together.
• Shredded mozzarella cheese: Melts beautifully for gooey, bubbly goodness without overpowering the other flavors.
• Red onions: Thinly sliced for a sharp, slightly sweet bite and gorgeous color contrast.
• Cherry tomatoes: Halved for bursts of juicy freshness and eye-catching pops of red.
• Baby spinach: Lays underneath for a tender, vibrant layer of greens that wilt just enough during baking.
• Kalamata olives: Sliced for a briny, savory touch that’s classically Mediterranean.
• Crumbled feta cheese: Sprinkled on top for a creamy, tangy finish that completes the pizza.
• Olive oil: Brushed or drizzled for a golden finish and extra depth of flavor.
• Oregano (dried or fresh): Always adds a bright, herby note that sings with the other toppings.
• Salt and pepper: Season to taste to balance all those lovely flavors.

How to Make Tzatziki Chicken Naan Pizza

Step 1: Prepare the Ingredients

Start by prepping everything so you’re ready to assemble quickly. Slice the red onions thin, halve the cherry tomatoes, chop up the olives, wash the spinach, and crumble that feta. If you haven’t already cooked your chicken, quickly pan-sear or roast it with a hint of olive oil, a pinch of oregano, salt, and pepper for extra flavor.

Step 2: Preheat and Prep Naan

Preheat your oven to 425°F (220°C) for a crispy yet tender crust. Lay the naan flat on a baking sheet lined with parchment paper, brushing each piece lightly with olive oil to encourage golden toasty bubbles in the oven. This is the secret to making store-bought naan taste freshly baked!

Step 3: Layer on the Tzatziki

Use the tzatziki sauce as your “pizza sauce” base — spread a generous layer over each naan, leaving a small border. Unlike classic tomato sauce, tzatziki infuses each bite with cool, creamy texture and a hint of fresh dill and cucumber.

Step 4: Add Cheese and Toppings

Sprinkle shredded mozzarella over the tzatziki layer, then artfully top with spinach, chicken, red onions, cherry tomatoes, olives, and a final smattering of crumbled feta. Don’t be afraid to pile it high — the naan can handle the toppings without going soggy!

Step 5: Bake to Perfection

Bake the assembled Tzatziki Chicken Naan Pizzas in your preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the naan edges are crispy and golden. Keep an eye out so the feta just starts to toast and vegetables soften slightly but still look vibrant.

Step 6: Garnish and Serve

As soon as the pizzas come out of the oven, give them a quick drizzle of olive oil, a sprinkle of oregano, and a pinch of salt and pepper. For the real wow factor, add a dollop of extra tzatziki and a handful of chopped fresh herbs. Slice and serve right away!

How to Serve Tzatziki Chicken Naan Pizza

Garnishes

For maximum flavor and color, I love adding a final flourish just before serving. A sprinkling of fresh herbs like dill or parsley instantly brightens each slice, while extra crumbled feta and a drizzle of olive oil give it that irresistible Mediterranean sparkle. If you love a little zest, finish with a squeeze of lemon!

Side Dishes

Tzatziki Chicken Naan Pizza pairs perfectly with a crisp Greek salad or a big bowl of marinated cucumbers and tomatoes. For something heartier, serve alongside lemony roasted potatoes or roasted veggies tossed in olive oil and oregano. The fresh flavors shine when you keep the sides light and simple!

Creative Ways to Present

Turn this pizza into bite-sized party appetizers by slicing naan into mini rounds before assembling. Serve on a rustic wooden board with bowls of extra tzatziki and olives for dipping. For family meals, set up a build-your-own pizza bar with all the toppings laid out so everyone can craft their own personalized Tzatziki Chicken Naan Pizza masterpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (it’s rare, but possible!), let them cool completely, then store in an airtight container in the fridge for up to two days. The flavors meld even more, and the naan stays surprisingly soft.

Freezing

To freeze, wrap cooled individual pizzas tightly in foil or plastic wrap, then transfer to a freezer bag. They’ll keep well for up to one month. For best results, freeze before adding any fresh garnishes or extra tzatziki on top, and add those after reheating.

Reheating

For a crisp crust, reheat leftover Tzatziki Chicken Naan Pizza in a 350°F (175°C) oven for 8-10 minutes, directly on the oven rack if possible. You can also use a toaster oven or air fryer if you’re in a hurry. Avoid microwaving, as it makes the naan chewy instead of crispy.

FAQs

Can I use rotisserie chicken for Tzatziki Chicken Naan Pizza?

Absolutely! Rotisserie chicken is a fantastic shortcut — just shred or chop, and you’re ready to go. It’s juicy and flavorful right from the store, making prep even speedier.

What’s the best store-bought naan for this recipe?

Look for naan that’s soft and thick enough to hold toppings but not too heavy. Garlic naan adds extra flavor, and brands like Stonefire or local bakery versions both work wonderfully for Tzatziki Chicken Naan Pizza.

Can I make it vegetarian?

Definitely! Skip the chicken and try marinated chickpeas, roasted veggies, or even thin slices of grilled halloumi for a satisfying vegetarian version that keeps all the great flavor.

How spicy is this pizza?

As written, Tzatziki Chicken Naan Pizza is mild and crowd-pleasing, but you can always add a pinch of red pepper flakes or chopped pepperoncini for heat if you like a little kick.

Can I make the tzatziki from scratch?

Homemade tzatziki is always a win! Just mix Greek yogurt with grated cucumber, fresh dill, garlic, lemon juice, salt, and a splash of olive oil for a quick, fresh sauce that elevates your pizza even more.

Final Thoughts

I can’t wait for you to try this Tzatziki Chicken Naan Pizza! With its crisp, chewy base, cool creamy sauce, and colorful, crave-worthy toppings, it’s sure to earn a permanent spot in your weeknight dinner rotation. Give it a go and watch everyone at your table light up with that first bite!

Print