Description
Warm up with a comforting bowl of Tuscan Tortellini Soup, a creamy and flavorful dish perfect for chilly nights. This hearty soup features Italian sausage, cheese tortellini, fresh spinach, and a blend of savory seasonings. Topped with Parmesan cheese and fresh basil, it’s a satisfying meal that’s easy to prepare.
Ingredients
Main Soup Ingredients:
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1/2 cup heavy cream
Additions:
- 1 package (9 ounces) refrigerated cheese tortellini
- 3 cups fresh spinach
Seasonings and Garnish:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Heat Olive Oil: In a large soup pot, heat olive oil over medium heat.
- Cook Sausage: Add Italian sausage and cook until browned, breaking into crumbles.
- Sauté Aromatics: Stir in diced onion and sauté until softened. Add minced garlic, Italian seasoning, and red pepper flakes; cook for 1 minute.
- Add Tomatoes and Broth: Pour in crushed tomatoes and chicken broth, bring to a boil, then simmer for 10 minutes.
- Stir in Cream and Tortellini: Add heavy cream and tortellini, cooking until pasta is tender (about 5–6 minutes).
- Finish Soup: Add fresh spinach and cook until wilted. Season with salt and pepper.
- Serve: Serve hot, garnished with Parmesan cheese and fresh basil.
Notes
- You can use kale instead of spinach for added texture.
- For a lighter option, use half-and-half instead of heavy cream.
- Leftovers can be refrigerated for up to 3 days.
