Description
A delightful Tuscan Pasta recipe that brings the flavors of Italy to your table. This dish features a rich tomato sauce infused with garlic, herbs, and a touch of red pepper flakes, all tossed with al dente pasta and topped with freshly grated Parmesan cheese.
Ingredients
Pasta:
- 8 oz penne pasta
Sauce:
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
To Serve:
- Freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in diced tomatoes, oregano, basil, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes.
- Combine Pasta and Sauce: Toss the cooked pasta with the tomato sauce until well coated.
- Serve: Divide the Tuscan Pasta into bowls. Top with freshly grated Parmesan cheese and garnish with fresh basil leaves. Enjoy!
Notes
- This dish pairs well with a side of garlic bread or a simple green salad.
- Feel free to customize the sauce with additional ingredients like olives, capers, or cooked sausage for extra flavor.
