Description

A flavorful and creamy Tuscan Chicken recipe that brings the taste of Italy to your table. Juicy chicken breasts cooked in a rich sauce with sun-dried tomatoes, spinach, and Parmesan cheese, perfect for a satisfying dinner.

Ingredients

Chicken:

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil

Sauce:

3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup sun-dried tomatoes, drained and chopped
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
3 cups baby spinach
chopped fresh basil for garnish (optional)

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Instructions

Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder.
Cook the Chicken: Cook the seasoned chicken in a skillet until golden brown and cooked through. Set aside.
Prepare the Sauce: Sauté garlic, add tomatoes, cream, broth, seasoning, and cheese. Simmer until thickened.
Finish the Dish: Add spinach, return chicken to the skillet, simmer briefly. Garnish with basil.

Notes

Serve over pasta, rice, or mashed potatoes for a complete meal.
Try using boneless chicken thighs for added flavor.
For a lighter option, use half-and-half instead of heavy cream.