Description
Indulge in the decadent layers of creamy cheesecake filling, gooey caramel, rich chocolate, and crunchy pecans in this delightful Turtle Dessert. A perfect treat for any occasion!
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 cup chopped pecans
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
For the topping:
- 1 cup caramel sauce
- 1 cup chocolate sauce or hot fudge
- 1/2 cup chopped pecans
Instructions
- Preheat the oven and prepare the crust: Preheat to 350°F (175°C). Mix flour, butter, brown sugar, and pecans; press into a baking dish and bake.
- Prepare the filling: Beat cream cheese and powdered sugar, then fold in whipped topping. Spread over the cooled crust.
- Add the toppings: Drizzle with caramel and chocolate sauces, sprinkle with pecans.
- Chill and serve: Chill for at least 2 hours before slicing and serving.
Notes
- For a firmer texture, freeze for 30 minutes before serving.
- Use homemade caramel and chocolate sauces for an elevated touch.
