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Turkish Eggs with Garlic Yogurt and Spiced Drizzle Recipe

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  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Poaching
  • Cuisine: Turkish
  • Diet: Low Fat

Description

Turkish Eggs, also known as ‘Çılbır,’ is a traditional breakfast dish featuring perfectly poached eggs served over a creamy garlic yogurt sauce and drizzled with spicy, paprika-infused olive oil. This simple yet flavorful recipe combines tangy yogurt with tender eggs and warming spices, making it an indulgent morning treat best enjoyed with crusty bread for dipping.

Ingredients

Eggs

  • 2 large eggs

Yogurt Sauce

  • 1/2 cup plain Greek yogurt (or dairy-free yogurt)
  • 1 clove garlic, minced
  • Salt and pepper to taste

Spiced Oil

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika (or smoked paprika)
  • 1/4 teaspoon red pepper flakes (optional)

Garnish

  • Fresh parsley, chopped
  • Crusty bread (for serving)

Instructions

  1. Prepare the yogurt sauce: In a small bowl, combine the plain Greek yogurt with the minced garlic, salt, and pepper. Mix well until smooth and set aside to allow the flavors to meld.
  2. Poach the eggs: Bring a pot of water to a gentle simmer. Carefully crack each egg into the simmering water and poach them for 3 to 4 minutes, ensuring the egg whites are fully set while the yolks remain runny. Remove the eggs gently using a slotted spoon and place them on a plate to drain.
  3. Make the spiced oil: In a small pan over medium heat, warm the olive oil. Add the paprika and red pepper flakes if using, cooking for about one minute until the oil is fragrant and the spices are blooming. Remove from heat immediately to prevent burning.
  4. Assemble the dish: Spread the garlic yogurt mixture generously over serving plates. Place the warm poached eggs on top, then drizzle the paprika-infused olive oil evenly over the eggs and yogurt.
  5. Garnish and serve: Sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve immediately with crusty bread on the side for dipping into the creamy and spicy sauce.

Notes

  • Use fresh eggs for the best poaching results, as fresher eggs hold their shape better.
  • Adjust the level of red pepper flakes according to your spice preference or omit them for a milder flavor.
  • For a vegan version, substitute yogurt with a plant-based alternative and poach tofu slices instead of eggs.
  • Smoked paprika adds a deeper flavor but regular paprika works just fine.
  • This dish is best served immediately to enjoy the contrast of warm eggs and cool yogurt sauce.

Find it online: https://slsrecipes.com/turkish-eggs-with-garlic-yogurt-and-spiced-drizzle-recipe/