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Turkish Eggs (Cilbir) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Low Fat

Description

Turkish Eggs, also known as Cilbir, are a delightful and creamy breakfast dish featuring perfectly poached eggs served atop a garlic-infused yogurt sauce, drizzled with warm smoked paprika olive oil, and garnished with fresh herbs. This easy-to-make recipe balances creamy, savory, and smoky flavors for a unique and satisfying meal in just 20 minutes.

Ingredients

Eggs and Yogurt Sauce

  • 4 large fresh eggs
  • 1 cup plain whole milk yogurt
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Paprika Oil and Garnish

  • 2 tsp smoked paprika
  • 2 tbsp olive oil
  • Fresh cilantro or dill for garnish

Instructions

  1. Prepare Yogurt Sauce: In a bowl, combine the plain whole milk yogurt with minced garlic. Season the mixture with salt to taste and mix well. Set aside to allow flavors to meld.
  2. Poach the Eggs: Bring a saucepan filled with water to a gentle simmer. Crack each egg carefully into a small ramekin or cup, then gently slide them into the simmering water one at a time. Poach each egg for about 3 to 4 minutes until the whites are set but the yolks remain runny. Remove eggs with a slotted spoon and drain gently.
  3. Make Paprika Oil: In a small skillet, heat the olive oil over low heat. Add the smoked paprika and sauté gently for about 1 minute until the paprika becomes fragrant, being careful not to burn it.
  4. Assemble the Dish: On each serving plate, spread a generous layer of the yogurt sauce to act as a base. Place the poached eggs on top of the yogurt spread.
  5. Finish and Serve: Drizzle the warm paprika-infused olive oil over the eggs and yogurt. Garnish with fresh cilantro or dill. Serve immediately to enjoy the creamy, smoky flavors at their best.

Notes

  • Use fresh eggs for the best poaching results as they hold their shape better in simmering water.
  • If preferred, substitute fresh herbs such as parsley or chives for garnishing to customize flavor.
  • For a spicier twist, add a pinch of cayenne pepper to the paprika oil.
  • Serve with crusty bread or toasted pita to scoop up the creamy yogurt and runny yolks.

Find it online: https://slsrecipes.com/turkish-eggs-cilbir-recipe/