Description
A hearty and flavorful Turkey Sweet Potato Skillet combining lean ground turkey, tender sweet potatoes, and melted cheddar cheese, seasoned with taco spices and topped with fresh romaine lettuce, Greek yogurt, salsa, and guacamole. This easy, nutritious meal comes together in 30 minutes, perfect for a quick weeknight dinner.
Ingredients
Protein and Vegetables
- 1 tablespoon olive oil, divided
- 1 lb lean ground turkey
- 1 yellow onion, diced
- 1 large sweet potato, diced small
Seasonings and Toppings
- Salt and black pepper, to taste
- 1 package low sodium taco seasoning (or homemade seasoning, ensure it’s gluten-free if needed)
- 1 1/2 cups cheddar cheese, shredded
- Romaine lettuce, finely chopped
- Greek yogurt, for serving
- Salsa, for serving
- Guacamole or mashed avocado, for serving
Instructions
- Cook the Turkey: Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks, about 5–7 minutes. Season with salt and black pepper to taste.
- Cook the Sweet Potato: While the turkey cooks, heat the remaining 1/2 tablespoon of olive oil in another pan over medium heat. Add the diced sweet potato and cook until tender and lightly browned, about 8–10 minutes. Season with salt and pepper.
- Combine Ingredients: Add the cooked sweet potato to the skillet with the turkey. Stir in the diced onion and taco seasoning, cooking for another 3–4 minutes until the onion softens and everything is well combined.
- Add the Cheese: Sprinkle the shredded cheddar cheese over the turkey and sweet potato mixture. Cover and cook for 2–3 minutes, or until the cheese melts.
- Serve: Serve the skillet meal topped with finely chopped romaine lettuce, a dollop of Greek yogurt, salsa, or guacamole as desired.
Notes
- Use lean ground turkey for a healthier option.
- If you prefer spicier flavors, add some chopped jalapeño or hot sauce.
- Leftovers can be stored in the refrigerator up to 3 days and reheated on the stovetop or microwave.
- This recipe is naturally gluten-free if you use gluten-free taco seasoning.
- For a dairy-free version, substitute cheese and Greek yogurt with plant-based alternatives.
