Description
This Turkey Stuffing Meatloaf is a flavorful and hearty dish combining ground turkey and pork with classic stuffing mix and aromatic herbs. Topped with a tangy, sweet glaze, it makes a comforting main course perfect for family dinners or holiday meals.
Ingredients
Meatloaf
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1/2 pound ground pork
- 1 cup stuffing mix (dry)
- 1/2 cup chicken broth
- 1 large egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your baking area by lining a baking sheet with parchment paper or lightly greasing a loaf pan to prevent sticking.
- Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add finely chopped onion and celery, sautéing until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute. Remove from heat and allow the mixture to cool slightly.
- Combine Ingredients: In a large mixing bowl, combine ground turkey, ground pork, dry stuffing mix, chicken broth, egg, dried sage, thyme, rosemary, salt, pepper, and the sautéed vegetable mixture. Mix thoroughly until all ingredients are evenly incorporated.
- Shape the Meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet or into the greased loaf pan.
- Prepare and Add Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard until smooth. Spread the glaze evenly over the top of the meatloaf to add flavor and moisture.
- Bake: Place the meatloaf in the preheated oven and bake for 1 hour, or until the internal temperature reaches 165°F (74°C), ensuring the meat is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes slicing easier. Serve warm.
Notes
- Ensure the internal temperature reaches 165°F to guarantee the turkey and pork are safely cooked.
- Using a loaf pan helps the meatloaf hold its shape better, but a baking sheet is a good alternative.
- For a deeper flavor, you can prepare the meatloaf a day ahead and refrigerate it before baking.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
