Description

This Turkey Stuffing Meatloaf combines the flavors of a traditional stuffing with the heartiness of a classic meatloaf. Perfect for a cozy family dinner or to use up Thanksgiving leftovers!

Ingredients

For the Meatloaf:

1½ pounds ground turkey
1 box (6 oz) stuffing mix (such as Stove Top)
2 large eggs
½ cup milk
½ cup chicken broth
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper

For Topping (Optional):

½ cup ketchup or turkey gravy

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×5-inch loaf pan.
Prepare the Stuffing: In a large bowl, combine the stuffing mix, milk, and chicken broth. Let it sit for 5 minutes to soften.
Mix the Meatloaf: Add the ground turkey, eggs, onion, garlic powder, thyme, salt, and pepper. Mix gently until well combined.
Bake: Transfer the mixture to the loaf pan, press down evenly. Spread ketchup or gravy on top if desired. Bake for 55–65 minutes or until internal temperature reaches 165°F (74°C).
Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

You can swap ketchup for cranberry sauce or serve with extra gravy on the side.
This meatloaf makes great leftovers for sandwiches.