Description
This Turkey Stuffing Meatloaf is a comforting and flavorful twist on classic meatloaf, combining ground turkey and pork with savory stuffing mix and aromatic herbs. A tasty glaze of ketchup, brown sugar, and Dijon mustard adds a perfect balance of sweet and tangy, making it an ideal hearty meal for family dinners.
Ingredients
Meatloaf
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1/2 pound ground pork
- 1 cup stuffing mix (dry)
- 1/2 cup chicken broth
- 1 large egg
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or lightly grease a loaf pan for the meatloaf.
- Sauté Vegetables: In a large skillet over medium heat, warm the olive oil. Add chopped onion and celery, cooking until they soften, about 5 minutes. Then add minced garlic and sauté for another minute. Remove from heat and let the mixture cool slightly.
- Combine Ingredients: In a large bowl, mix together the ground turkey, ground pork, dry stuffing mix, chicken broth, egg, dried sage, thyme, rosemary, salt, pepper, and the cooled sautéed onion mixture. Stir everything until well combined and evenly incorporated.
- Shape the Meatloaf: Form the meat mixture into a loaf shape and place it on the prepared baking sheet or into the loaf pan.
- Prepare and Apply Glaze: In a small bowl, stir together ketchup, brown sugar, and Dijon mustard. Spread this glaze evenly over the top of the meatloaf to create a flavorful crust during baking.
- Bake: Place the meatloaf in the oven and bake for 1 hour, or until an internal temperature of 165°F (74°C) is reached to ensure it is fully cooked.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps retain juices and makes it easier to cut.
Notes
- You can substitute ground pork with ground beef if preferred, though it may alter flavor slightly.
- Using fresh herbs instead of dried can enhance the aroma and taste.
- Check internal temperature with a meat thermometer to ensure safety and doneness.
- Letting the meatloaf rest before slicing helps retain moisture.
- Leftovers can be stored refrigerated for up to 3 days or frozen for longer storage.
