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Turkey Ranch Club Wrap Recipe

Turkey Ranch Club Wrap Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 28 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (for bacon, if not pre-cooked)
  • Total Time: 20 minutes
  • Yield: 4 wraps
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Enjoy a delicious Turkey Ranch Club Wrap for a quick and satisfying meal. Packed with flavorful ingredients and easy to make, this wrap is perfect for lunch or a light dinner.


Ingredients

Ingredients:

  • 4 large flour tortillas (burrito size)
  • 1/2 cup ranch dressing
  • 8 slices cooked bacon
  • 1/2 pound sliced deli turkey
  • 1 cup shredded cheddar cheese
  • 1 large tomato, diced
  • 1 cup shredded lettuce
  • 1/4 cup red onion, thinly sliced
  • Salt and black pepper, to taste


Instructions

  1. Warm the Tortillas: Slightly warm the tortillas to make them easier to roll.
  2. Spread Dressing: Spread about 2 tablespoons of ranch dressing on each tortilla, leaving a small border.
  3. Layer Ingredients: Add bacon, turkey, cheddar cheese, tomato, lettuce, and red onion.
  4. Season: Season with salt and pepper if desired.
  5. Roll: Carefully fold in the sides and roll up the wrap tightly.
  6. Serve: Slice in half and serve immediately or refrigerate wrapped in foil or plastic until ready to eat.

Notes

  • For extra flavor, try using flavored tortillas like spinach or sun-dried tomato.
  • Wraps can be made up to 1 day in advance; keep tightly wrapped and refrigerated.