The Turkey Applejack Wrap Recipe is a delightful blend of savory and sweet flavors wrapped in a warm, toasty tortilla that will quickly become your go-to comfort meal. This wrap brings together tender leftover turkey, smoky bacon, creaminess from Monterey Jack cheese, and the sweet tang of apple butter, all enhanced by a zesty pesto mayonnaise that adds an irresistible punch. If you love meals that are quick to prepare but packed with layered flavors, this recipe is just the right one to brighten any lunch or casual dinner.
Ingredients You’ll Need
Each ingredient in this Turkey Applejack Wrap Recipe plays a crucial role in creating the perfect balance of taste and texture. From creamy to crispy, sweet to savory, every element contributes to a memorable bite.
- Mayonnaise: Acts as a smooth, rich base to blend with the pesto, adding moisture to every bite.
- Pesto: Brings fresh, herbaceous notes that lift the wrap’s overall flavor.
- Soft taco flour tortillas: Soft and pliable, perfect for wrapping and heating just right.
- Leftover turkey: Provides tender, lean protein with subtle seasoning.
- Monterey Jack cheese: Melts beautifully, adding a creamy, mild sharpness.
- Small onion, thinly sliced: Adds a touch of crispness and a mild bite to balance richness.
- Cooked bacon slices: Brings smoky crunch that complements the tender turkey.
- Sliced mushrooms, drained: Introduce earthiness and subtle texture contrast.
- Apple butter: A sweet and fruity spread that perfectly harmonizes with the savory ingredients.
How to Make Turkey Applejack Wrap Recipe
Step 1: Prepare the Pesto Mayonnaise
In a small bowl, mix together ⅓ cup mayonnaise and 2 teaspoons of pesto. This creamy, herby spread will add depth and moisture to your wrap, making every bite luscious and flavorful.
Step 2: Spread the Apple Butter
Place a soft taco tortilla on a flat surface and spread a generous line of apple butter down its center. The sweet apple butter is the signature touch in the Turkey Applejack Wrap Recipe, bringing a delightful fruity contrast.
Step 3: Layer the Cheese and Turkey
Next, lay one slice of Monterey Jack cheese over the apple butter. Follow this by topping the cheese with about 3 ounces of leftover turkey. This layering builds a rich and satisfying base for the wrap.
Step 4: Add Vegetables and Bacon
Scatter a few pieces of thinly sliced onion, 2 slices of crisp cooked bacon, and some drained mushroom slices over the turkey. These ingredients provide a wonderful combination of crunch, smoky flavor, and earthy aroma.
Step 5: Drizzle with Pesto Mayonnaise
Finish this step by spooning 1 to 2 teaspoons of the prepared pesto mayonnaise over the layered ingredients. This adds an herby kick that’ll tie all the flavors together beautifully.
Step 6: Fold and Cook
Fold the edges of the tortilla towards the middle, enclosing the filling tightly. Place the wrap on a panini press and cook until it turns golden brown and the cheese melts, about 3 to 5 minutes. The warm crispiness is where the magic happens.
Step 7: Serve
Serve your Turkey Applejack Wrap hot from the press with a side of spicy honey mustard for dipping to add even more complexity and a touch of heat.
How to Serve Turkey Applejack Wrap Recipe
Garnishes
For garnish, a sprinkle of fresh chopped parsley or a few thin slices of green apple can add vibrancy and freshness that brighten every bite of the wrap. A light dusting of cracked black pepper adds a subtle spicy note.
Side Dishes
This wrap pairs fabulously with simple sides like a crisp green salad, sweet potato fries, or a cup of warm tomato soup. The combination balances indulgence and fresh flavors, making your meal well-rounded.
Creative Ways to Present
Try cutting your wrap diagonally and securing each half with a colorful toothpick for an appealing presentation. You can also serve them open-faced on a platter for a shareable lunch option. Wrapping the Turkey Applejack Wrap Recipe in parchment paper is perfect for on-the-go picnics or packed lunches.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator for up to two days. The flavors meld well overnight, but be sure to crisp the tortilla again before eating.
Freezing
While it’s best enjoyed fresh, you can freeze assembled but uncooked wraps by wrapping tightly in plastic and placing in a freezer-safe bag. Freeze for up to one month and thaw in the refrigerator before cooking.
Reheating
To reheat, place the wrap on a panini press or skillet over medium heat until warmed through and the cheese re-melts, restoring that perfect golden crunch. Avoid microwaving for too long to keep the tortilla from becoming soggy.
FAQs
Can I use other types of cheese instead of Monterey Jack?
Absolutely! While Monterey Jack melts beautifully and offers a mild flavor, you can substitute with mozzarella, cheddar, or even a smoky gouda for different flavor profiles.
Is it necessary to use leftover turkey?
Leftover turkey works great here for quick preparation, but freshly cooked turkey breast or even chicken can be excellent alternatives.
What if I don’t have apple butter on hand?
You can substitute with apple sauce or a thin spread of honey paired with a little cinnamon to mimic that sweet, fruity layer in the wrap.
Can I make this recipe vegetarian?
Yes! Simply omit the turkey and bacon, and add grilled portobello mushrooms or roasted vegetables for a hearty vegetarian version.
What’s the best way to get a crispy tortilla without a panini press?
If you don’t have a panini press, use a heavy skillet or grill pan and press down firmly with a spatula or another pan to create the golden crisp outside.
Final Thoughts
There is something so satisfying about the Turkey Applejack Wrap Recipe that makes it a standout meal to enjoy anytime. It’s effortless to assemble yet bursting with flavor complexity that transforms simple ingredients into something extraordinary. Trust me, once you make this wrap, it will become a favorite for your family and friends. Don’t hesitate to gather your ingredients and treat yourself to this delicious and comforting wrap today!
Print
Turkey Applejack Wrap Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 7 servings
- Category: Lunch
- Method: Grilling
- Cuisine: American
Description
A delicious and easy-to-make Turkey Applejack Wrap combining savory leftover turkey, creamy Monterey Jack cheese, smoky bacon, and a sweet touch of apple butter, all wrapped in a soft flour tortilla and grilled to golden perfection on a panini press.
Ingredients
Wrap Ingredients
- 7 soft taco flour tortillas
- 1⅓ lb leftover turkey, sliced (~3 oz per wrap)
- 7 slices Monterey Jack cheese
- 1 small onion, thinly sliced
- 14 slices cooked bacon
- 1 (4-oz) jar sliced mushrooms, drained
- ⅓ cup apple butter
Condiments
- ⅓ cup mayonnaise
- 2 tsp pesto
- Spicy honey mustard, for dipping (optional)
Instructions
- Prepare Pesto Mayonnaise: In a small bowl, mix together the mayonnaise and pesto until well combined.
- Spread Apple Butter: Lay a soft taco flour tortilla flat and spread apple butter down the center lengthwise.
- Add Cheese and Turkey: Place one slice of Monterey Jack cheese on top of the apple butter, then add approximately 3 oz of leftover turkey over the cheese.
- Layer Remaining Ingredients: Add a few thin slices of onion, 2 slices of cooked bacon, a spoonful of drained mushroom slices, and 1 to 2 teaspoons of the pesto mayonnaise over the turkey.
- Fold and Grill: Fold the edges of the tortilla towards the center to close the wrap. Place the wrap on a preheated panini press and cook until the tortilla is golden brown and the cheese has melted, about 3-5 minutes.
- Serve: Remove from the press and serve warm, optionally with a side of spicy honey mustard for dipping.
Notes
- You can substitute leftover turkey with cooked chicken if desired.
- If you don’t have a panini press, use a skillet or grill pan and press down with a heavy lid or spatula.
- Adjust the amount of pesto mayonnaise to taste for desired flavor intensity.
- Adding fresh spinach or lettuce inside the wrap adds a nice crunch and freshness.
- Spicy honey mustard makes a great dipping sauce, but ranch or chipotle mayo can be alternative options.
