Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey and Cranberry Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Turkey and Cranberry Pizza is a delightful fusion of savory and sweet flavors, featuring leftover turkey, tangy whole berry cranberry sauce, and a blend of mozzarella and goat cheese atop a crispy pizza crust. Perfect for using Thanksgiving leftovers or creating a festive main course, this easy-to-make pizza is baked to golden perfection and can be garnished with fresh arugula or parsley for a vibrant finish.

Ingredients

Pizza Base

  • 1 pound pizza dough at room temperature
  • 1 tablespoon olive oil

Toppings

  • 1/2 cup whole berry cranberry sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup cooked turkey, shredded or diced
  • 1/3 cup crumbled goat cheese or feta
  • 1/4 small red onion, thinly sliced
  • 1 teaspoon dried thyme or rosemary
  • 1/4 teaspoon black pepper

Garnish (Optional)

  • Fresh arugula or parsley

Instructions

  1. Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat thoroughly. This ensures a crispy crust when baking.
  2. Prepare Dough: On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle. Transfer the shaped dough onto a piece of parchment paper for easy handling.
  3. Brush Dough: Lightly brush the surface of the dough with olive oil, which helps create a golden crust and prevents sogginess from the sauce.
  4. Add Cranberry Sauce: Evenly spread the whole berry cranberry sauce over the dough, making sure to leave a small border around the edges for the crust.
  5. Layer Cheese and Turkey: Sprinkle shredded mozzarella cheese evenly over the cranberry sauce. Next, distribute the cooked turkey pieces, crumbed goat cheese, and thinly sliced red onion across the pizza.
  6. Season: Sprinkle the dried thyme (or rosemary) and black pepper evenly over the toppings to add aromatic flavor.
  7. Bake Pizza: Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12 to 15 minutes until the crust turns golden brown and the cheese is melted and bubbling.
  8. Garnish and Serve: Once baked, remove the pizza from the oven. Optionally, garnish with fresh arugula or parsley for a peppery brightness. Slice the pizza and serve it warm.

Notes

  • This pizza is an excellent way to repurpose leftover Thanksgiving turkey.
  • For an extra touch of sweetness, drizzle honey lightly over the pizza before serving.
  • Add a crunchy texture by sprinkling chopped pecans on top before or after baking.

Find it online: https://slsrecipes.com/turkey-and-cranberry-pizza-recipe/