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Turkey and Cheese Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 48 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 pinwheels
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Turkey and Cheese Pinwheels are a simple, delicious, and versatile appetizer or snack featuring fluffy flour tortillas rolled with savory turkey, melted cheese, fresh spinach, and a flavorful cream cheese spread. Perfect for parties, lunches, or quick bites, these pinwheels require no cooking and come together in just 15 minutes.

Ingredients

Pinwheel Ingredients

  • 4 large flour tortillas
  • 8 ounces sliced turkey breast
  • 8 ounces cheese slices (cheddar or Swiss)
  • 1 cup baby spinach or lettuce

Cream Cheese Spread

  • ½ cup cream cheese, softened
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Optional Add-ins

  • Diced bell peppers
  • Sliced cucumbers
  • Olives

Instructions

  1. Prepare the cream cheese spread: In a small bowl, combine the softened cream cheese with garlic powder, onion powder, salt, and pepper. Mix thoroughly until the mixture is smooth and all ingredients are well incorporated.
  2. Lay out the tortillas: Place the flour tortillas flat on a clean, dry surface to make spreading and layering easier.
  3. Spread the cream cheese mixture: Evenly spread the prepared cream cheese mixture over each tortilla, leaving about a ½-inch border around the edges to prevent spillage when rolling.
  4. Layer the fillings: Arrange slices of turkey, cheese, and fresh spinach evenly over the cream cheese layer. Add optional diced bell peppers, sliced cucumbers, or olives at this stage if desired for extra flavor and texture.
  5. Roll the tortillas: Starting from one edge, roll each tortilla tightly but carefully to avoid tearing, ensuring all fillings stay inside.
  6. Slice into pinwheels: Using a sharp knife, cut the rolled tortillas into 1-inch thick slices to form individual pinwheels.
  7. Serve or store: Arrange the pinwheels on a serving platter to enjoy immediately, or cover and refrigerate until ready to serve to keep them fresh and firm.

Notes

  • Use softened cream cheese for easier spreading; leave it out at room temperature for about 30 minutes before starting.
  • Flour tortillas work best for rolling as they are flexible and less likely to crack.
  • Customize with your favorite deli meats, cheeses, or vegetables for variety.
  • Pinwheels are best served fresh but can be refrigerated for up to 24 hours.
  • For a flavorful twist, consider adding a thin layer of mustard or mayonnaise under the cream cheese.

Find it online: https://slsrecipes.com/turkey-and-cheese-pinwheels-recipe/