Description

These Tuna Melt Grilled Sandwiches are a classic comfort food perfect for a quick and satisfying meal. Creamy tuna salad with melted cheese sandwiched between slices of bread and grilled to perfection.

Ingredients

Tuna Salad:

2 (5-ounce) cans tuna in water, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon finely chopped red onion
1 tablespoon chopped dill pickles or relish
Salt and pepper to taste

Assembly:

4 slices cheddar or Swiss cheese
8 slices sandwich bread
2 tablespoons softened butter

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Instructions

Prepare Tuna Salad: In a medium bowl, mix drained tuna, mayonnaise, Dijon mustard, red onion, pickles, salt, and pepper.
Assemble Sandwiches: Lay out bread slices, top each with cheese, spoon tuna mixture over, add another slice of cheese and bread. Butter outsides.
Grill Sandwiches: Heat a skillet, cook sandwiches 3-4 minutes per side until golden brown and cheese is melted. Serve warm.

Notes

Enhance with sliced tomato or hot sauce
Variety: use whole grain, sourdough, or rye bread