Description
This elegant Truffle Popcorn with Parmesan recipe combines the earthy aroma of white truffle oil with the savory richness of freshly grated Parmesan cheese. Perfect for a gourmet snack or an upscale movie night, this quick and easy treat packs a flavorful punch in just 10 minutes.
Ingredients
Popcorn
- 1/2 cup popcorn kernels
Seasoning
- 2 tablespoons white truffle oil
- 1/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon fleur de sel
- Freshly ground black pepper to taste
Instructions
- Air-Pop the Kernels: Use an air popper to pop 1/2 cup of popcorn kernels following your air popper’s instructions. Transfer the freshly popped popcorn to a large mixing bowl.
- Apply Truffle Oil: While the popcorn is still warm, drizzle 2 tablespoons of white truffle oil evenly over it. Gently toss the popcorn to make sure all pieces are coated with the oil.
- Add Parmesan: Sprinkle 1/3 cup of freshly grated Parmesan cheese over the coated popcorn. Toss again carefully to distribute the cheese uniformly.
- Season to Finish: Season the popcorn with 1/2 teaspoon fleur de sel and add freshly ground black pepper to taste. Toss once more and adjust seasoning if needed.
- Serve Immediately: For the best flavor and freshness, serve the truffle popcorn right away.
Notes
- Use freshly grated Parmesan for best flavor and melting quality.
- Adjust the amount of truffle oil to avoid overpowering the popcorn.
- Fleur de sel enhances the flavor with its delicate texture; regular salt can be substituted if unavailable.
- Serve immediately to maintain the popcorn’s crispiness.
- This snack is perfect for movie nights, cocktail parties, or an elegant appetizer.
