Description
This luxurious Truffle Popcorn with Parmesan is a gourmet twist on a classic snack. Air-popped popcorn is drizzled with fragrant white truffle oil, tossed with freshly grated Parmesan cheese, and seasoned with delicate fleur de sel and freshly ground black pepper for an indulgent, savory treat that’s ready in just 10 minutes. Perfect for movie nights, parties, or a sophisticated snack.
Ingredients
Popcorn
- 1/2 cup popcorn kernels
Seasoning
- 2 tablespoons white truffle oil
- 1/3 cup freshly grated Parmesan cheese
- 1/2 teaspoon fleur de sel
- Freshly ground black pepper to taste
Instructions
- Air-Pop the Kernels: Air-pop the popcorn kernels using an air popper according to the manufacturer’s instructions until fully popped. Transfer the warm popcorn to a large mixing bowl.
- Apply Truffle Oil: While the popcorn is still warm, evenly drizzle the white truffle oil over it. Toss gently to ensure every piece is coated with the aromatic oil.
- Add Parmesan: Sprinkle the freshly grated Parmesan cheese over the popcorn. Toss again gently to distribute the cheese evenly and allow it to melt slightly from the warmth.
- Season to Finish: Season the popcorn with fleur de sel and add freshly ground black pepper to taste. Toss lightly one final time to blend the flavors.
- Serve Immediately: Serve the truffle popcorn immediately for optimal freshness and maximum flavor impact.
Notes
- Use only white truffle oil for its delicate and distinct flavor; black truffle oil can overpower the dish.
- Fleur de sel adds a mild crunchy saltiness; if unavailable, use a fine sea salt sparingly.
- This popcorn is best eaten fresh as the truffle aroma fades over time.
- For a vegetarian option, verify that the Parmesan cheese is free of animal rennet.
- Try topping with finely chopped fresh herbs like parsley for an extra fresh note.
