Description

These Truffle Butter Cheeseburger Pancake Sliders are a delightful twist on classic sliders, combining savory ground beef patties with the richness of truffle butter, cheddar cheese, and mini pancakes. Perfect for a gourmet appetizer or a fun meal.

Ingredients

For the Slider Patties:

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper

For Assembly:

2 tablespoons truffle butter (plus more for topping)
8 mini pancakes (silver dollar size)
4 slices cheddar cheese, cut in half
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon ketchup
8 small lettuce leaves
8 dill pickle chips
cooking spray or oil for the skillet

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Instructions

Prepare Slider Patties: Mix ground beef with garlic powder, salt, and pepper. Shape into 8 small patties. Cook in a skillet until browned and cooked through.
Assemble Sliders: Toast mini pancakes, spread truffle butter on each. Place a patty on a pancake, top with sauce, lettuce, pickle, and another pancake. Serve warm.

Notes

For added flavor, try using maple-infused or brioche-style mini pancakes.
Truffle butter can be substituted with garlic herb butter.