Description

Indulge in the tropical flavors of mango, pineapple, and orange sherbets swirled together with a creamy coconut milk mixture in this delightful and refreshing Tropical Sherbet Swirl dessert.

Ingredients

Mango Sherbet:

1 cup

Pineapple Sherbet:

1 cup

Orange Sherbet:

1 cup

Coconut Milk:

1/4 cup

Vanilla Extract:

1/2 teaspoon

Honey (optional):

1 tablespoon

Fresh Mint or Fruit Slices for Garnish (optional):

as needed

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Instructions

Let the sherbets sit: Allow the sherbets to soften slightly at room temperature for 5–10 minutes.
Swirl the sherbets: Gently swirl together the mango, pineapple, and orange sherbets in a mixing bowl using a spatula, ensuring visible ribbons of each flavor.
Prepare the coconut mixture: Whisk together coconut milk, vanilla extract, and honey in a small bowl.
Combine the mixtures: Drizzle the coconut mixture over the swirled sherbet and fold once or twice to incorporate.
Chill and serve: Spoon the mixture into serving bowls or glasses and place in the freezer for 15–20 minutes. Garnish with fresh mint or fruit slices if desired.

Notes

You can swap in other tropical sherbet flavors like passion fruit or guava.
For a dairy-free version, ensure all sherbets are plant-based and use coconut or almond milk.