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Tropical Sherbet Swirl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 48 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This vibrant and refreshing Tropical Sherbet Swirl combines three delightful sherbet flavors—orange, pineapple, and raspberry or mango—to create a colorful, marbled dessert perfect for warm days or festive occasions. Easy to assemble with minimal prep, this no-cook treat is bursting with fruity flavors and offers a cool, creamy indulgence that’s sure to please guests of all ages.

Ingredients

Sherbet

  • 1 pint orange sherbet
  • 1 pint pineapple sherbet
  • 1 pint raspberry or mango sherbet

Garnishes (Optional)

  • Fresh mint leaves, for garnish
  • Fresh fruit (such as pineapple chunks or raspberries), for topping

Instructions

  1. Soften Sherbet: Allow the three pints of sherbet to sit at room temperature for 5–10 minutes. This softening step makes scooping easier without melting the sherbet completely.
  2. Create Layers: In a large glass bowl or trifle dish, scoop alternating layers of orange, pineapple, and raspberry or mango sherbet. Arrange them so that the colors are distinct to achieve an attractive layered or swirled effect.
  3. Swirl for Marbling: Using a spoon or spatula, gently swirl the sherbet scoops together. This step is optional but creates a beautiful marbled appearance, enhancing the visual appeal of the dessert.
  4. Freeze to Set: Place the assembled dish back into the freezer for about 30 minutes. This allows the sherbet to firm up, making scooping and serving easier.
  5. Serve and Garnish: Scoop the sherbet into individual bowls or cups. Garnish with fresh mint leaves and/or fresh fruit like pineapple chunks or raspberries to add a refreshing touch and extra flavor.

Notes

  • Allowing sherbet to soften slightly is key to easy layering and swirling without melting it completely.
  • Swirling is optional; layering alone creates a beautiful presentation.
  • Use a clear glass bowl or trifle dish to showcase the colorful layers and swirls.
  • Feel free to substitute with other fruit-flavored sherbets if desired.
  • This dessert is best enjoyed immediately after removing from the freezer, but can be stored covered in the freezer for up to 2 days.

Find it online: https://slsrecipes.com/tropical-sherbet-swirl-recipe-2/