Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tropical Hawaiian Guava Cake with Cream Cheese Frosting and Coconut Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 21 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 26 minutes
  • Total Time: 1 hour 26 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Hawaiian
  • Diet: Vegetarian

Description

This Tantalizing Hawaiian Guava Cake is a luscious tropical dessert that combines the sweetness of strawberry cake mix with the fragrant flavor of guava nectar. Topped with a creamy luscious cream cheese layer and a fresh guava glaze, this cake is finished with optional coconut flakes for a delightful texture and taste. Perfect for summer gatherings or a special treat, this cake brings a tropical paradise right to your table.

Ingredients

Cake Batter

  • 15 oz Strawberry Cake Mix
  • 1.5 cups Guava Nectar/Juice (Kern’s, Jumex, or Goya recommended)
  • 3 large Eggs (room temperature)
  • 1/3 cup Coconut Oil (liquid form)

Cream Cheese Layer

  • 10 oz Cream Cheese (room temperature)
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 8 oz Cool Whip (thawed)

Guava Glaze

  • 1.5 cups Guava Nectar/Juice
  • 1/2 cup Granulated Sugar
  • 4 tablespoons Cornstarch
  • 3 tablespoons Water

Finishing Touch

  • 4 tablespoons Coconut Flakes (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a 13 x 9 inch baking dish by spraying it with non-stick spray to ensure easy cake removal.
  2. Mix Cake Batter: In a mixer bowl, combine the strawberry cake mix, guava nectar, eggs, and coconut oil. Start mixing on low speed for about 30 seconds to combine, then scrape down the sides of the bowl. Increase speed to medium-high and beat for 2 minutes until smooth and fully integrated.
  3. Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 24-26 minutes. Test doneness by inserting a toothpick into the center; it should come out clean. Remove the cake from the oven and allow it to cool completely.
  4. Prepare Cream Cheese Layer: While the cake is baking or cooling, beat together the room temperature cream cheese, granulated sugar, and vanilla extract until fluffy and smooth. Gently fold in the thawed Cool Whip until evenly combined. Refrigerate the mixture until the cake has fully cooled.
  5. Make Guava Glaze: In a saucepan, bring guava nectar and sugar to a boil over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Slowly stir the slurry into the boiling guava mixture and continue boiling for 1-2 minutes until it thickens to a glaze consistency. Remove from heat and chill in the refrigerator until cool.
  6. Assemble Cake: Once the cake is cooled, spread the chilled cream cheese layer evenly over the top. Place the cake back into the refrigerator for about 30 minutes to allow the layer to set and firm up.
  7. Add Glaze and Finish: Pour the cooled guava glaze evenly over the cream cheese layer. Sprinkle coconut flakes on top if desired for added texture and flavor. Chill the assembled cake again until ready to serve, maintaining a firm texture and refreshing taste.

Notes

  • Room temperature ingredients ensure smooth, even mixing.
  • Use authentic guava nectar brands like Kern’s or Jumex for the best flavor.
  • The cake can be refrigerated for up to 3 days, making it perfect for make-ahead dessert.
  • Coconut flakes add a nice tropical crunch but are optional based on preference.
  • Ensure the glaze is fully cooled before pouring it on the cream cheese layer to prevent melting.

Find it online: https://slsrecipes.com/tropical-hawaiian-guava-cake-with-cream-cheese-frosting-and-coconut-glaze-recipe/