Description

Indulge in rich, decadent Triple Chocolate Chunk Cookies that are soft-baked and loaded with three types of chocolate chunks for the ultimate chocolate lover’s treat.

Ingredients

Cookie Dough:

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt

Chocolate Chunks:

3/4 cup semisweet chocolate chunks
3/4 cup milk chocolate chunks
3/4 cup white chocolate chunks

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chunks: Fold in the semisweet, milk, and white chocolate chunks.
Bake: Scoop the dough onto the prepared baking sheets and bake for 10–12 minutes until set.
Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

For bakery-style cookies, chill the dough for 30 minutes before baking.
You can substitute chips for chunks or use chopped chocolate bars for a different texture.