Description
Indulge in rich, decadent Triple Chocolate Chunk Cookies that are soft-baked and loaded with three types of chocolate chunks for the ultimate chocolate lover’s treat.
Ingredients
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Chunks:
- 3/4 cup semisweet chocolate chunks
- 3/4 cup milk chocolate chunks
- 3/4 cup white chocolate chunks
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chunks: Fold in the semisweet, milk, and white chocolate chunks.
- Bake: Scoop the dough onto the prepared baking sheets and bake for 10–12 minutes until set.
- Cool: Allow cookies to cool on the baking sheet before transferring to a wire rack.
Notes
- For bakery-style cookies, chill the dough for 30 minutes before baking.
- You can substitute chips for chunks or use chopped chocolate bars for a different texture.
