Description

These Triple Almond Cookies are a nutty delight perfect for almond lovers. With a buttery, almond-infused dough studded with chopped almonds, sliced almonds, and optional white chocolate chips, these cookies offer a triple dose of almond flavor in every bite.

Ingredients

Main Dough:

1 cup unsalted butter (softened)
¾ cup granulated sugar
½ cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Add-Ins:

¾ cup chopped almonds (toasted)
¾ cup sliced almonds
¾ cup white chocolate chips or almond bark chunks (optional)

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Instructions

Preheat the oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
Add wet ingredients: Beat in eggs one at a time, then add vanilla and almond extracts.
Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
Finish the dough: Fold in chopped almonds, sliced almonds, and white chocolate chips if using.
Bake: Drop rounded tablespoons of dough on baking sheets and bake for 10–12 minutes.
Cool and enjoy: Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra crunch, toast the almonds before mixing them in.
These cookies freeze well—store in an airtight container for up to 3 months.